Full Tasting @ Sow

Dinner: Wednesday - Saturday 18:00pm - 20:30pm
Lunch: Thursday - Saturday 12:00pm - 14:00pm

£120 per person

Mushroom Tea | Chicken Fat

Bara Brith | Gorwydd Caerphilly | Truffle | Malt
Jerusalem Artichoke | Marmite | Verjus

Stout Loaf | Cultured Butter

Boscastle Trout
Fermented Rhubarb | Hazelnut | Hot Sauce

Stone Bass
Borlotti Beans | Leeks | Langoustine

Roe Deer
Beetroot | Quince | Cauliflower

Tunworth
Welsh Cake | Fermented Damsons | Chestnut

Buckwheat
Pumpkin Seed | Oscietra

Wye Valley Rhubarb
Hay | Sesame

Custard Tart
Sweet Potato | Medlar

A discretionary 12.5% service charge will be added to each bill.

All menus are sample and subject to change, and a 12.5% discretionary service
charge. Please advise the restaurant of any allergens prior to booking. Vegetarian and pescetarian option available on pre order.

 

Pescatarian Menu

Mushroom Tea | Parsnip Leaf

Bara Brith | Gorwydd Caerphilly | Truffle | Malt
Jerusalem Artichoke | Marmite | Verjus

Stout Loaf | Cultured Butter

Boscastle Trout
Gooseberries | Hazelnut | Hot Sauce

Stone Bass
Borlotti Beans | Leeks | Langoustine

Cod Loin
Beetroot | Quince | Cauliflower

Tunworth
Fermented Damsons | Welsh Cake | Chestnut

Buckwheat
Pumpkin Seed | Oscietra

Wye Valley Rhubarb
Hay | Sesame

Custard Tart
Sweet Potato | Medlar

A discretionary 12.5% service charge will be added to each bill.

Vegetarian Menu

Mushroom Tea | Parsnip Leaf

Bara Brith | Gorwydd Caerphilly | Truffle | Malt
Jerusalem Artichoke | Marmite | Verjus

Stout Loaf | Cultured Butter

Crown Prince Squash
Gooseberries | Hazelnut | Hot Sauce

Hen of the Wood
Borlotti Beans | Leeks

Celeriac
Beetroot | Quince | Cauliflower

Perl Wen
Fermented Damsons | Welsh Cake | Chestnut

Buckwheat
Pumpkin Seed

Wye Valley Rhubarb
Hay | Sesame

Custard Tart
Sweet Potato | Medlar

A discretionary 12.5% service charge will be added to each bill.